2 Large, Ripe peaches (peeled & chopped)
1 Pint blueberries (washed)
4 Tbsp butter (melted)
1 Tbsp baking powder
2 Tbsp cinnamon
2 cups flour
3/4 cup sugar
1 large egg
1/2 cup milk
1/2 cup sour cream
Optional: 2 Tbsp Pampered Chef sweet caramel sprinkle
Preheat oven to 350, grease muffin tins
Peel and chop peaches, wash blueberries. Mix together in bowl....set aside.
In separate bowl mix together flour, sugar, baking powder, cinnamon and caramel sprinkle. Add butter, egg, milk and sour cream. Beat. Fold fruit into mixture, careful not to smash it!! Use a cookie dropper to fill muffin tins half full.
Bake for 30-35 minutes until toothpick comes out clean. Let cool in tins for ten minutes. Pop out and enjoy :)
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