1 box yellow cake mix
2 boxes of strawberries (cut and cleaned, do NOT sugar them!)
1 box french vanilla pudding mix
1 box strawberry jello
2 tubs Cool Whip
Start off by baking your cake, let it cool for a bit. While your cake is cooling, poke holes in the top of it, approximately 15 of them. Just poke away, no need to make it pretty!!! Now make up your Jello mix, just like on the box.....and pour the watery mixture all across the top of the cake. (it is going to seep into the holes and around the outside of the cake, perfect, just what we want) Stick the cake pan in the fridge
While your Jello cake is setting, mix up the Cool Whip and french vanilla Pudding. Its going to be a fluffy delicious mixture!
Pull out your cake after the jello has sat for at least 30 minutes, crumble and start to layer.....you can layer whatever way you would like. I suggest cake, fluff, strawberries and repeat. And here is your finished product.....
